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The Chappar is a meat type that is found in the Kohistan area of the Sind Province. They are a small size with a black body coat. Their meat conformation is considered to be medium to good. They also have a fairly long hair coat. Notes: The Markhor, Chinkara and Chappar breeds are now extinct in the Sindh area. Reference: Muhammad Tahir, Associate Professor, Department of Animal Breeding & Genetics, University of Agriculture, Faisalabad, Pakistan Mrs. Farzana Panhwar, Sindh, Pakistan

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