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Caprine Cuisine Recipe - "Mongolian Barbeque Chivo"

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USDA Rural Information Center

MONGOLIAN BARBEQUE CHIVO
Submitted by Garry Vroegh

MONGOLIAN BARBEQUE CHIVO

MONGOLIAN BARBECUED LAMB, CHIVO, or BEEF

Yield: 1 Servings

  • 2 lb Boneless lamb, chivo, or beef
  • 2 or 3 leeks or scallions
  • 2 or 3 stalks Chinese parsley
  • -(coriander)
  • 3 tb Light soy sauce
  • 2 ts Sugar
  • 2 tb Mashed fermented bean cake
  • 2 tb Sherry

    Slice meat into very thin slices about 4 inches long. Mix all ingredients and marinate for 6 hours. Cook on grill for 3 to 5 minutes, turning frequently.

    Dutch Heritage Farm Tropical Sheep & Goats International

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