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"Whole Blood Meal"

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USDA Rural Information Center

Whole Blood Meal
by Gary Pfalzbot
About the Author

Whole blood meal is produced by spray drying at low temperatures, the fresh whole blood from animal processing plants. The fresh blood is collected in on-site cooling tanks that utilize agitation to prevent coagulation of the fresh blood. Once delivered to the drying plants the whole blood is centrifuged to remove foreign material and then circulated through a disintegrator to rid all remaining foreign particles prior to spray drying.

Typical Analysis Solvent
Crude Protein 80.0%
Crude Fat 1.0%
Crude Fiber 1.0%
Ruminant Digestible Protein 63.1%

Typical Amino Acid Profile
Methionine 1.0%
Crystine 1.4%
Lysine 6.9%
Trytophane 1.0%
Isoleucine 0.8%
Histidine 3.05%
Valine 5.2%
Leucine 10.3%
Arginine 2.35%
Glycine 4.4%

Caution: Any recommendations given here should be considered as general only and may not apply in your specific situation. All final recommendations should be made by a qualified person familiar with your particular circumstances.

About the author: Gary Pfalzbot is a Service Connected Disabled Veteran and the web master of GoatWorld as well as some other web sites. He has raised goats over the years, been involved with 4-H (as a young boy) and currently resides in Colorado where he and his wife Pam raise a few breeds of goats and other animals, and primarily author the GoatWorld web site to continue to inform, educate, and promote the industry.

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28-March-2024
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