Amber Waves Pygmy Goats

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"Molasses Yeast"

Amber Waves Pygmy Goats
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USDA Rural Information Center

Molasses Yeast
by Gary Pfalzbot
About the Author

Typical Analysis:

Protein 40.0 % min.
Protein 40.0-43.0 % typical
Carbohydrates 44.0 % average
Moisture 8.0 % maximum
Fat 4.0 % maximum
Ash 4.0 % maximum
Fiber 2.0 % maximum

Microbiological:

Total plate count less than 50000 g
Coliform less than 1000 g
Salmonella negative
E Coli negative
Typical Amino Acid:
Alanine 2.71 Arginine 1.73
Cystine 0.32 Glycine 1.79
Isoleucine 1.92 Lysine total 3.18
Phenylalanine 2.13 Serine 1.73
Valine 2.28 Aspartic Acid 4.31
Glutamic Acid 4.76 Histidine 1.13
Leucine 3.02 Methionine 0.81
Proline 1.51 Tyrosine 0.94
Threonine 2.47 Tryptophan .0.45
Vitamin:
B1 1.29 mg/kg B2 22.51 mg/kg
B6 8.67 mg/kg B12 0.01 mg/kg
Folic Acid <0.11 mg/kg Biotin (H) 2.02 mg/kg
Choline 685.0 mg/kg Inositol 300.0 mg/kg
Physical Properties

Aroma Typical for yeast

Taste Typical for yeast- soft and mild- not bitter

Color Light Cream

Packing: 50 pound net- multiwalled paper bags with pre liner.

Caution: Any recommendations given here should be considered as general only and may not apply in your specific situation. All final recommendations should be made by a qualified person familiar with your particular circumstances.

About the author: Gary Pfalzbot is a Service Connected Disabled Veteran and the web master of GoatWorld as well as some other web sites. He has raised goats over the years, been involved with 4-H (as a young boy) and currently resides in Colorado where he and his wife Pam raise a few breeds of goats and other animals, and primarily author the GoatWorld web site to continue to inform, educate, and promote the industry.

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23-September-2019
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