Pen BP-48

FDA Approved Animal Drug Products
Online Database System
Drug Product Abstract
Please note that the US Code of Federal Regulations (21 CFR version April 1, 2000) is the official source of regulatory information concerning approved animal drug products.


065-498 (OTC)
Tradename(s) Pen BP-48
Sponsor Pfizer, Inc.
Ingredient(s) Penicillin G Benzathine; Penicillin G Procaine
Species Cattle, beef, all
Route(s) Subcutaneous
DoseForm(s) Liquid
Withdrawal Time Beef Cattle: 30 days before slaughter.

CFR Indications
 
 
 
 
 
522.1696a Sterile benzathine penicillin G and procaine penicillin G suspension.

Specifications:
Each milliliter contains 150,000 units of benzathine penicillin G and 150,000 units of procaine penicillin G in aqueous suspension.

Conditions of use:

Cattle (beef)

Amount:
2 milliliters per 150 pounds of body weight subcutaneously. Repeat dosage in 48 hours. Limit treatment to two doses.

Indications:
Treatment of bacterial pneumonia (shipping fever) (Streptococcus species, Corynebacterium pyogenes staphylococcus aureus); upper respiratory infections such as rhinitis or pharyngitis (Corynebacterium pyogenes); and blackleg (Clostridium chauvoei).

Limitations:
Not for use within 30 days of slaughter.

NAS/NRC status:
These conditions are NAS/NRC reviewed and deemed effective. Applications for these uses need not include data as specified by 514.111 of this chapter.
 
 
 
 
 
 
 

To see the complete 21 CFR Part 522 1696a
CFR Tolerance
For Penicillin G Procaine:
 
 
 
 
Penicillin.

Tolerances are established for residues of penicillin and the salts of penicillin in food as follows:
a. In cattle: 0.05 part per million (negligible residue) in the uncooked edible tissues
b. In chickens, pheasants, quail, swine, and sheep: Zero in the uncooked edible tissues
c. In milk or any processed food in which milk has been used: zero
d. In eggs: zero
e. In turkeys: 0.01 part per million in the uncooked edible tissues
 
 
 
 
 
 For Penicillin G Benzathine:
 
 
 
 
Penicillin.

Tolerances are established for residues of penicillin and the salts of penicillin in food as follows:
a. In cattle: 0.05 part per million (negligible residue) in the uncooked edible tissues
b. In chickens, pheasants, quail, swine, and sheep: Zero in the uncooked edible tissues
c. In milk or any processed food in which milk has been used: zero
d. In eggs: zero
e. In turkeys: 0.01 part per million in the uncooked edible tissues
 
 
 
 
 
Agricultural Research Service

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