l-lysine
L-Lysine

L-Lysine is an important amino acid for monogastric animals such as pigs and chickens, especially where meat production is desired. Lysine supplementation allows for the use of lower-cost plant protein (maize, for instance, rather than soy) while maintaining high growth rates, and limiting the pollution from nitrogen excretion. Lysine is industrially produced by microbial fermentation, from a base mainly of sugar. Genetic engineering research is actively pursuing bacterial strains to improve the efficiency of production and allow lysine to be made from other substrates.
Prices include shipping and package insurance to U.S. destinations.
1 Pound $16.99 USD 5 Pounds - $26.99 USD 10 Pounds - $35.99 USD
More Info .pdf file