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"Why Goat Milk? (Part 3)"

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Why Goat Milk? (Part 3)

By: George F. W. Haenlein
Cooperative Extension Dairy Specialist University of Delaware

  • About the Author
  • Part 1 - Part 2 - Part 3

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    About the Authors: The following references are attributed to this article:

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    Ambrosoli, R., Stasio, L. di and Mazzocco, P., 1988. Content of alpha-s-1-casein and coagulation properties in goat milk. J. Dairy Sc. 71: 24-28.

    Babayan, V.K., 1981. Medium chain length fatty acid esters and their medical and nutritional applications. J. Amer. Oil Chem. Soc. 59: 49A-51A.

    Baldo, B.A., 1984. Milk allergies. Austr. J. Dairy Technol. 39: 120-128.

    Boulanger, A., Grosclaude, F. and Mahe, M.F., 1984. Polymorphism of caprine (Capra hircus) alpha-s-1 and alpha-s-2-caseins. Genetique Selection Evolution 16: 157-175.

    Brenneman, , J.C., 1978. Basics of food allergy. Charles C. Thomas Publ., Springfield, Illinois.

    Cant, A.J., Bailes, J.A. and Marsden, R.A., 1985. Cow's milk, soya milk and goat milk in a mother's diet causing eczema and diarrhea in her breast fed infant. Acta Paediatr. Scand. 74: 467-468.

    Greenberger, N.J. and Skillman, T.G., 1969. Medium chain triglycerides. Physiologic considerations and clinical implications. New Engld. J. Med. 280: 1045-1058.

    Haenlein, G.F.W., 1980. Goats: Are they physiologically different from other domestic food animals? Internat. Goat Sheep Res. 1: 173-175.

    Haenlein, G.F.W., 1984. Goat milk versus cow milk. In: Extension Goat Handbook, G.F.W.Haenlein and D.L.Ace, ed., USDA Publ., Washington, D.C., E 1-4.

    Haenlein, G.F.W., 1985. Dimensions of the goat milk industry in the USA. Proceedings International Seminar on Production and Utilization of Ewe's and Goat Milk, Athens, Greece, Sept. 23-25, IDF Bul. 202: 215-217.

    Haenlein, G.F.W., 1987a. Cow and goat milk aren't the same- especially in somatic cell content. Dairy Goat J. 65(12): 806.

    Haenlein, G.F.W., 1987b. Topics for success with dairy goats. Univ. Del., A.S. & A.B. Dairy Extension Bul. 105, 66 pp.

    Haenlein, G.F.W., 1988. Research on goat milk-not wanted? Dairy Goat J. 66 (4): 243.

    Haenlein, G.F.W., 1991. Progress in sight for goat milk. United Caprine News, June, 34-35. Haenlein, G.F.W., 1992. Role of goat meat and milk in human nutrition. Proceedings Vth International Conference on Goats, New Delhi, India, March 1-8, ICAR Publ., New Delhi, 2 (II): 575-580.

    Hankin, M., 1992. New products association needs you. Dairy Goat J., Jan.-Febr., 24.

    Hill, L.W., 1939. Immunological relationships between cow's milk and goat milk. J. Pediatrics 15: 157-162.

    Hinckley, L.S., 1991. Revision of the somatic cell count standard for goat milk. Dairy Food Environm. Sanitat. 10: 548-549.

    Host, A., Husby, S. and Osterballe, O. 1988. A prospective study of cow's milk allergy in esxclusively breast-fed infants. Acta Paediatr. Scand. 77: 663-670.

    Jackson, C., 1992. Production and marketing of goat milk products. Proceedings Vth International Conference on Goats, New Delhi, India, March 1-8, ICAR Publ., New Delhi, 2(II): 599-603.

    Jenness, R., 1980. Composition and characteristics of goat milk: Review 1968-1979. J. Dairy Sc. 63: 1605-1630.

    Kalogridou-Vassiliadou, D., Manolkidis, K. and Tsigoida, A., 1992. Somatic cell counts in relation to infection status of the goat udder. J. Dairy Res. 59: 21-28.

    Kalser, M.H., 1971. Medium chain triglycerides. Adv. Internal. Med. 17: 301-322.

    Kapture, J., 1982. An overview of problems in marketing dairy goat products in the USA. Proceedings IIIrd International Conference on Goat Production and Disease, Tucson, Arizona, Jan. 10-15, DGJ Publ., Scottsdale, Arizona, p. 63-67.

    Loewenstein, M., Speck, S.J., Barnhart, H.M. and Frank, J.F., 1980. Research on goat milk products: a review. J. Dairy Sc. 63: 1631-1648.

    Lothe, L., Lindberg, T. and Jacobson, I., 1982. Cow's milk formula as a cause of infantile colic. A double-blind study. Pediatrics 70: 7-10.

    Mack, P.B., 1953. A preliminary nutrition study of the value of goat milk in the diet of children. Amer. Goat Soc. Inc., Mena, Arkansas, Year Book 1952-1953, 112-132.

    Nestle, W., 1987. Allergy to cow milk proteins. Med. Enfance 9: 163-166.

    Park, Y.W., 1991. Relative buffering capacity of goat milk, cow milk, soy-based infant formulae, and commercial nonprescription antacid drugs. J. Dairy Sc. 74: 3326 - 3333.

    Pinkerton, F., 1991. Marketing and processing goat milk and its products. Langston Univ., E.(Kika) de la Garza Inst. Goat Res., Langston, OK, Fact Sheet No. D-01, 12 pp.

    Schwabe, A.D., Bennett, L.R. and Bowman, L.P., 1964. Octanoic acid absorption and oxidation in humans. J. Appl. Physiol. 19: 335-337.

    Tantibhedhyangkul, P. and Hashim, S.A., 1975. Medium-chain triglyceride feeding in premature infants: Effects on fat and nitrogen absorption. Pediatrics 55: 359-370.

    Tantibhedhyangkul, P. and Hashim, S.A., 1978. Medium-chain triglyceride feeding in premature infants: Effect on calcium and magnesium absorption. Pediatrics 61: 537-545.

    Zeman, F.J., 1982. Clinical nutrition and dietetics. Callamore Press, D.C. Health & Co., Lexington, Massachusetts.


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