Recipe - Goat Cheese Bruschetta - Udderly Great

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"Goat Cheese Bruschetta"

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GOAT CHEESE BRUSCHETTA
Submitted by Garry Vroegh
Ingredients:
1/2 Baguette French bread (sliced)
4 Ounces of Goat Cheese
1/4 Cup of Black Olives (Pitted and minced)
2 Scallions (minced)
2 Tablespoons Roasted and Peeled Red Bell Pepper*, (minced)
Directions:
Arrange the Bread slices on 2 large non-stick baking sheets. Bake at 300 degrees 12-15 minutes or until toasted. Remove from the oven and pre-heat the broiler.
In a small bowl, mash the goat cheese with olives, scallions and bell peppers. Spread on the bread slices. Broil 4 inches from the heat for 1-2 minutes or until golden brown and bubbling.
*How to roast and peel the Pepper*
Cut the pepper in half.
Remove the seeds and place cut side down on a baking sheet. Place as close to possible to the element of a preheated broiler. Let broil about 10 minutes or until skin is blistered and charred. Remove from the broiler and place the pepper halves in a paper bag. Seal and let cool 20 minutes or so. Use a sharp knife to peel away skin. Holding the pepper under running cold water can also help remove the loosened skin. (This is only one of several ways to roast a pepper, but works well).
Makes 10-12 Brushchetta.

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16-April-2024
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Email: Contact INFO Telephone: Contact INFO	Designed & Hosted by: JOLLY GERMAN ©1999-2024 GoatWorld.Com
All written, audio, video and graphic material contained within this site, except where otherwise noted, is Copyright ©1999-2024. Some content may also be the property of contributors to the site, in which case their material is also protected by applicable copyright laws and this copyright policy. No material may be linked directly to or reproduced in any form without written permission. If you would like to reprint something from our site, simply send us an email to request permission to do so. Please refer to our REPRINT criteria. ©Gary Pfalzbot, Colorado, USA This site is run and operated by a Disabled Veteran